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General News

Valentines Day Dinner 2015

Join us for a romantic dinner that you and your special someone will savor.

Chef Courtney has created a decadent and delicious prix fixe menu as a wonderful finale to your Valentine's Day.

Valentines Day

We do recommend reservations for this popular evening. Please call (650) 355-7873 to reserve your place now.

The Menu:

Amuse Bouche

Point Reyes Kumamoto Oyster
Cucumber Kimchee Puree

- OR -

Chicken Liver Pate
Crostini, sherry reduction

First Course

Warm Spinach Salad
Bean sprouts, bacon, red onion, blue cheese, warm bacon vinaigrette

- OR -

Tomato Pie
Heirloom tomato, scallion, parmesan
- OR -

Asparagus Biqsue
Mint coulis, sourdough crouton


8oz. Filet Mignon
Whipped chive Yukon potatoes/ creamed Brussels spouts/ Cabernet demi

- OR -

Shallot Butter Broiled Local Halibut
Butter Bean Ragout/ beurre blanc

- OR -

Wild Mushroom Risotto
Mixed wild mushrooms/ cream/ crispy shallots


Chocolate Flourless Cake
Strawberries/ vanilla Chantilly cream

This evening always fills up fast, so please call us at (650) 355-7873 to reserve now.


Welcoming Our New Chef de Cuisine

We are totally stoked to announce the return of Courtney Zobac!

Courtney is a familiar face to many of you, and now she is back as our Chef de Cuisine, creating and preparing new and delicious dishes.

The new menu features more street food, influenced by international cuisines, in our expanded Small Plates section, and a continued emphasis on comfort food and the freshest ingredients.

Courtney, the driving force behind our popular Taco Tuesdays, has some great ideas up her sleeve, including celebrating Chocolate Month (February) and exploring the intersection of global flavors with American comfort foods.

Keep your eyes peeled for an interview with Chef Courtney, appearing here soon. In the meantime, to learn a bit more about Courtney, please take a look at her bio, here.

And when you are in town, please drop in for a delicious meal or snacks from the "small plates" menu, and welcome Courtney back to Surf Spot!

Latest News At-A-Glance

Valentines Day Dinner 2015

Romance and great food! We've got a special prix fixe menu...Reservations are recommended!


Welcoming Our New Chef de Cuisine

Please give a shout out to Courtney Zobac, Surf Spot's new Chef de Cuisine

Tweets by @thesurfspot